Title: Crunchy Pea Salad
Categories: Salad
Yield: 4 Servings

10	oz	Fresh or frozen peas
1/4	c	Crisp bacon (crumbled)
1	c	Diced celery
1/2	c	Sour cream
1	c	Chopped celery
1/4	c	Diced green onion
1	c	Cashews
1/2	ts	Dijon mustard
1	cl	Garlic (minced)
1	c	Prepared Hidden Valley Ranch

Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing

Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.

SERVES 4

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